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MAIBOCK LAGER

Seasonal Beers

Rich Amber bock beer brewed with imported Munich and Pilsner Malts and fermented with a rare lager yeast. This beer has a deep malt character and body with a hint of toffee in the aroma. The Noble hops balance the richness of the malts and provide a complex profile that hides the 7% adv.

Beers Information

  • Starting Gravity:
    16.0-16.5 ° Plato
  • Finishing Gravity:
    3.5-4 ° Plato apparent
  • International Bitterness Units:
    35-40
  • Color:
    16.0-17 EBC
  • Alcohol by Volume:
    7%
  • Available:
    March – May
  • Draft Only

Beer Review

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SUMMER BOCK

Seasonal Beers

Rich in flavor from German pale barley. Moderate noble hop character with a subtle spicy quality from hops and alcohol. German Lager yeast provides a smooth long clean finish that interplays the malt and noble hops.

Beers Information

  • Starting Gravity:
  • Finishing Gravity:
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  • Alcohol by Volume:
    6%
  • Available:
    June – July
  • Draft Only

Beer Review

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OKTOBERFEST LAGER

Seasonal Beers

Inspired by the authentic German Oktoberfest beer from the early 1900s. This amber lager has a rich malty aroma, a smooth toasty palate, and subtle noble hop finish. The richness and spiciness of this beer make it the perfect accompaniment to robust meats and grilled fare. Ramstein Oktoberfest is a great beer for any festive occasion.

Beers Information

  • Starting Gravity:
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  • Alcohol by Volume:
    6%
  • Available:
    Sept. 1 — Oct. 31
  • Draft Only

Beer Review

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WINTER WHEAT DOPPELBOCK

Seasonal Beers

Rich creamy head with bouquet of Wheat malt, black current, clove, and apple. Deep full flavors of caramel and chocolate malt balance with hops for a smooth warming character. Smooth malt leads to a subtle alcohol and dark caramel finish. The wonderful balance of this beer provides a complex profile hiding the 9.5% alcohol content. The perfect companion for a cold winter night. Draft and bottles

Beers Information

  • Starting Gravity:
    21.5 ° Plato
  • Finishing Gravity:
    3.5-4 ° Plato apparent
  • pH:
    4.5-4.8
  • International Bitterness Units:
    20
  • Color:
    30-35 EBC (69-72 SRM)
  • Alcohol by Volume:
    9.5 %
  • Available:
    November – January
  • Draft and Bottles

Beer Reviews

      • Rated #11 in the Weizen Bock Category
        • – RateBeer
        • “Excellent Weiss beer”
          • – Time Out New York, 2002
        • “A lovely quaff with notes of roasty carob and chocolate”
          • – Rolling Stone Magazine
        • “Powerfully enveloping, deep and complex”
          • – Michael Jackson

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