At High Point, we naturally carbonate our Ramstein beer. Our time honored and natural process is yet another element of quality that sets High Point apart from most breweries which artificially inject CO2 into the beer. Artificial carbonation contributes a harshness to the palate (referred to as the seltzer burn). High Point’s natural carbonation process contributes fine bubbles for a smooth finish.
The natural carbonation of our Ramstein is created by packaging our beer into bottles and kegs and allowing the beer to complete a secondary fermentation in these containers.
Most beer lovers agree, that the smooth carbonation achieved by this time consuming bottle and keg fermentation process is well worth it.